2009年6月13日 星期六

***** Sift Dessert Bar

46 Graham Street
Central, HK
中環嘉咸街46號地面
Ph: 25304288
3pm-11pm (clos
ed Mondays & Tuesdays)

excellent
sift chocolate cake
chocolate & strawberry pavlova
cupcakes* (lemon / luscious chocolate / red velvet)
molten chocolate cake

good
sticky toffee pudding with banana ice cream
chocolate fantasie (chocolate créme brulée, chocolate sorbet, warm chocolate tart, chocolate napoleon)

average
variation on strawberries (strawberry napoleon, strawberry vanilla panna cotta, mini strawberry baked alaska)
hot chocolate with roasted marshmallow

poor
-

price: 100-150pp

value for money: 3 1/2 $$$

sift chocolate cake

chocolate & strawberry pavlova
(with chardonnay gelee)

sticky toffee pudding with banana ice cream

chocolate fantasie
(chocolate créme brulée, chocolate sorbet, warm chocolate tart, chocolate napoleon)

comments
absolutely divine. b's favourites are the chocolate & strawberry pavlova (pavlova with chocolate inside! but could be done without the chardonnay gelee which is very strong) and sift chocolate cake the special feature being its many textures created by the layers of valhrona chocolate sour cream cake between layers of jivara cremeux, praline crunch topped with 72% araguani chocolate ganache (i.e. it tastes superb). cupcakes are also excellent, but since you can buy them from the patisserie, its best to try the desserts only available at this dessert bar.

* not always available here, but available for purchase at Sift Patisserie (51 Queen's Road East, Wanchai, HK) open 12:30pm-8pm (closed Mondays)

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