**** Lung King Heen - 龍景軒

Level 4, Four Seasons Hotel
Finance Street
Central, HK
中環金融街8號四季酒店4樓
Ph: 3196 8880
12noon-2:30pm; 6pm-10:30pm; Sundays & public holidays 11:30am-3pm & 6pm-10:30pm

excellent
龍皇帶子餃 (lobster and scallop dumplings)
鮑魚雞粒酥 (baked whole abalone puffs with diced chicken)
crispy shrimp dumplings with goose liver
deep-fried glutinous rice sesame dumplings flavoured with green tea
桂花糕
流沙紫米圓

good
steamed shrimp and garoupa dumplings with black truffle
chilled mango and sago cream with pomelo

average
小龍包 (steamed shanghainese pork dumplings with crab meat)
baked salmon tartlets with cheese and onions
叉燒酥 (baked bbq pork puffs in honey)
蝦餃
炸子雞
荷葉飯 (steamed fried rice with diced abalone wrapped in lotus leaf)
hot and sour shredded pork with golden noodles

poor
-

price: 300-400pp for yumcha

value for money: 3 $$$

鮑魚雞粒酥

龍皇帶子餃

流沙紫米圓

comments
excellent overall, but because they've been given 3 michelin stars, we've been tougher in assessing their food so "average" items above may actually be "good" elsewhere, and "excellent" really means excellent or absolutely delicious with lots of yumyumyum. very disappointed in the 荷葉飯 which was not even close to 北苑 (in sydney) standard. 炸子雞 wasn't bad, the skin was really crispy but the chicken was way too salty. there's no need to have 小龍包 and 蝦餃 at lung king heen - they aren't any better here than elsewhere. 龍皇帶子餃 was really really good - lots of lobster & scallop wrapped in a 菠菜皮. the desserts we've given excellent ratings to are definitely all must-trys! the deep-fried glutinous rice sesame dumplings flavoured with green tea is a crispy green tea shell on the outside filled with lots of black sesame. the green tea flavour gets a bit lost (which is perfectly fine with b). the 桂花糕 was very cool and refreshing. perfect summer dessert. 流沙紫米圓 was also a pleasant surprise. very very very very very good place to go for yumcha, but pricey!